Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
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Director
Dan Siegel
Associate Producer
Jon Weigell
Cinematography
Kevin Dynia
Producer
Tyre Nobles
Sound Mixer
Mike Guggino
Assistant Chef
Christine Malanga
new york citycookingbakingculinary artskitchengourmet food